4.跳跳糖 Pop Rocks/popping candy

放一把在嘴里，感受小小顆粒在口中蹦跳的感覺，雖然味道上沒啥特別的，但重要的是娛樂性十足！就算現(xiàn)在長大了，每次吃跳跳糖時(shí)還會像孩子似激動~~

關(guān)于跳跳糖：

Pop Rocks is a carbonated candy with ingredients including lactose (milk sugar), corn syrup, and flavoring. It differs from typical hard candy in that it creates a fizzy reaction when it dissolves in one's mouth.

跳跳糖是種含二氧化碳的糖果，原料包括乳糖、玉米糖漿、其他調(diào)味料等。它和普通硬糖的區(qū)別就在于跳跳糖融化在口中時(shí)會產(chǎn)生嘶嘶騰涌的反應(yīng)。

Although still popular, Pop Rocks are regarded nostalgically as an aspect of 1970s pop culture.

雖然現(xiàn)在跳跳糖依然流行，但人們總是將它視作20世紀(jì)70年代流行文化的一部分來懷念。