2. Neapolitan pizza, Italy 意大利那不勒斯比薩

The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.

無(wú)論是過(guò)去還是現(xiàn)在，最好吃的比薩仍然是簡(jiǎn)簡(jiǎn)單單的那不勒斯比薩。這項(xiàng)發(fā)明現(xiàn)在已經(jīng)受到其貿(mào)易協(xié)會(huì)的保護(hù)。他們采用多種質(zhì)量監(jiān)控方法，比如堅(jiān)持使用海鹽、高檔面粉、三種類型的新鮮西紅柿、手卷面餅，并嚴(yán)格使用木碳火爐烘烤。

1. Massaman curry, Thailand 泰國(guó)馬沙文咖喱

Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.

馬沙文咖喱被稱為咖喱之王，其實(shí)應(yīng)該也是萬(wàn)食之王。將辛辣、椰果味、香甜、咸味融合在一起，即使是從超市買來(lái)的袋裝馬沙文咖喱也可以讓最失職的廚師烹飪出米其林水平的美味。幸運(yùn)的是，有人發(fā)明了米飯，這樣食客便可以把最后一滴咖喱吃得干干凈凈。

（來(lái)源：CNN、搜狐 審校&編譯：丹妮）